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| omg, these are crazy good. |
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| sweet demure exterior |
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| delicious centers! |
I found these on a blog somewhere, I think it was love and olive oil- but she doesn't call for eggs in these, so if you're concerned about raw egg in your cookie dough, these are safe. It's essentially cookie dough with soymilk instead of egg, chill the dough, roll into balls, freeze them for 30 minutes then dip in chocolate, keep refrigerated, and they last for about a week. I don't think these will last long though, I took them into work. holy cow, I can't tell you how good these are, but don't try them. This is a cautionary tale.
